Tokyo Food Guide: Best 5 foods you should try in Tokyo

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Are you a foodie visiting Tokyo and looking for a Tokyo food guide?

When Ninja Food Tours gives food tours in Tokyo, people often ask me; “Where should I go for good food?” or “Do you have any recommendations as I am flying tomorrow?”.

OK, let me help you out. I will give you a list of foods you should try in Tokyo during your stay in Japan regardless of whether you are doing a food tour or not. I realized that a lot of people, even sometimes foodies, do not know what options are in the first place.

Instead of letting you spend a couple of hours researching, here are some food ideas for you.

1. Sushi

You cannot simply ignore sushi when you visit Tokyo. The fish market (Tsukiji fish market) brings tons of fresh seafood from other parts of Japan and world. It is the biggest fish market in the world!

There are also about 30 Michelin-starred sushi restaurants in Toyko such as Sukiyabashi Jiro and Saito.

But do you really want to spend $$$$ just for one meal?

Don’t worry, this Tokyo food guide gives you some ideas of where to go and how to enjoy sushi in Tokyo.

sushi tour

Fresh seafood from the Tsukiji Fish Market

Before jumping into sushi restaurants, let me talk about how to eat sushi first.

How to eat sushi properly

There are no strict rules as far as how to eat sushi properly although there are a few things to keep in mind.

Use chopsticks v.s. your hand

Either works. If you go to a good sushi restaurant and eat at the sushi counter, your sushi chef will make sushi differently depending on how you eat sushi.

If you are using chopsticks, he will make sushi a bit firmly so that the rice does not crumble while eating.

How to dip soy sauce

Sometimes sushi is preseasoned with salt or soy sauce when served. That is the way the sushi chef thinks is the best to eat certain fish (e.g. white fish with sea salt etc). If it is not, flip your sushi piece and dip soy sauce on the fish side, not the rice. This is to avoid the rice from absorbing too much soy sauce and making the sushi too salty.

Do you want to add wasabi as well? I have seen a lot of people mixing wasabi with soy sauce….

Don’t mix! It ruins the taste of both wasabi and soy sauce. It is considered as a bad manner in Japan.

Now time to eat

Sushi tastes the best right after it is served to you, so I recommend you eat your sushi right away. If you are sitting at the sushi counter, order as you go, not all at once.

Also, when you actually eat sushi, flip your sushi face down so that you will taste the fish better, not the rice.

Too complicated?

Then forget and enjoy in your way! That is what matters.

Tokyo foodie guide: where to go for sushi

  • Sushi no Midori (Ginza/Akasaka area): Very popular sushi restaurant with multiple locations in Tokyo (Ginza, Akasaka, and Shibuya etc). They serve good quality of sushi at a reasonable price, and you definitely need to make reservations or wait in line. Avoid weekends and peak times (e.g. 12 pm and 7 pm etc).
  • Mantenzushi (Tokyo station and Nihonbashi): They serve two dozens of sushi pieces and small dishes with only 6,800 JPY for their okamakse sushi course. It used to be pretty popular only among locals but now you will see a lot of foreign visitors. Go there with a small party (2-3 people) to sit down at the sushi counter for a great experience. Reservation recommended. They have two locations (Tokyo station and Nihonbashi). It is easier to make reservations at the Nihonbashi location.
tuna sushi platter

Tuna sushi at Mantenzushi

Also, if you go to the fish market, there are tons of sushi restaurant around the market including Sushi DaiDaiwa sushi, and Sushizanmai. It is typically 2+ hours wait to eat at the first two places in the morning if you want to eat at the fish market. They are actually in the outer part of the market called Jogai.

Is it really worth the wait? Some people say yes.

Would I line up and wait?

….Probably no. You can find other good restaurants without a line in Tokyo.

2. Yakitori (Grilled Chicken Skewers)

This is one of the traditional Japanese dishes and you might have already tried back home or have seen it on another Japan food guide. Yakitori is typically cooked over charcoal grills to make it crispy outside and tender inside the meat. Seasoning is either (1) salt only or (2) savory tare sauce made from soy sauce, dashi broth, and vinegar.

You probably want to try both (1) salt only and (2) the tare sauce at first. I recommend (1) salt only to taste the natural flavor of ingredients if you are dining at a good yakitori restaurant in Tokyo.

yakitori tokyo

Various chicken meat pieces are used for yakitori including:

  • Momo (Chicken Thighs)
  • Negima (Chicken breast and spring onion)
  • Tsukune (Chicken meatballs)
  • Kawa (Chicken skin)
  • Bonjiri (Chicken tail)
  • Liver (Chicken liver)
  • Hatsu (Chicken heart)
  • Sunagimo (Gizzard)
  • Nankotsu (Cartilage)
  • Seseri (Neck meat)
chicken liver yakitori

Chicken liver yakitori

 

chicken cartilage yakitori

Chicken cartilage yakitori

In addition, do not forget to try seasonable vegetables:

  • Japanese mushrooms
  • Japanese Shishito green peppers
  • Onions

OK, are you getting hungry and do you want to eat now?

There are some websites that help you find where to go like Tabelog and Retty. Unfortunately, Retty does not seem to have their English version. Yelp in Japan is not as popular as other parts of the world.

Tokyo food guide: where to go for Yakitori

Japanese people commonly eat Yakitori with beer or sake for dinner. There are a lot of izakaya places that offer good yakitori in Tokyo… but don’t get overwhelmed! Here are some recommendations for you:

  • Doromamire (Yotsuya/Shinjuku area): They serve great quality and chicken and vegetables. The place is always filled with locals in a cozy restaurant with only 30 seats. Reservations recommended. The average price will be 5,000+ JPY per person.
  • Torimitsu (Shinjuku): You will be surprised that there is this hidden gem in the middle of busy Shinjuku. There are only 10 something seats and they serve great yakitori meals.  The price is moderate and they have a wide range of types of chicken meats including chicken neck meat (Seseri) and something you have never imagined eating before! Reservations also required.

 

3. Ramen noodles

It goes without saying that there are A LOT of ramen restaurants in Tokyo and Japanese people actually love ramen. It is cheap (you can get a decent one with 500 JPY or 600 JPY) and tasty. There are multiple types of ramen based on the type of the broth.

  • Shoyu (Soy sauce)
  • Shio (Salt)
  • Miso
  • Tonkotsu (Pork)
  • Others (oil-based, dried fish etc)

If you are not sure which one you would like and want to try multiple types of ramen, maybe you should go to Tokyo ramen street at Tokyo station or the Ramen museum at Shin-Yokohama station. The Ramen museum is a good option as there are around 8 ramen restaurants selected from various parts of Japan. You can try at least 2-3 different types of small ramen bowls!

ramen noodles

Salt ramen

 

Tokyo food guide: Where to go for ramen

It is a tricky question because there are too many good ones in Tokyo! So I will give you some chains to start with and let me know what you think by leaving a comment below.

  • Ichiran (Major stations in Tokyo): You might already have heard or seen Ichiran on another Tokyo food guide before. Originally from Fukuoka, Japan, this pork-based ramen chain has been featured on Forbes and other media. They serve an authentic Hakata-style ramen with an individual booth to help you focus on eating your ramen. Ichiran’s pork broth is pretty rich but smooth. The noodles are pretty thin and people get extra noodles keeping the same broth (Kaedama) for a second round.
  • Nakamoto (Shibuya, Shinjuku and other major stations in Tokyo): You would not probably imagine Tokyo for a spicy ramen but this spicy ramen is addictive. They offer a wide range of ramen depending on the spiciness on a scale of 0 to 10. You should probably start with the 4 or 6 to be safe. The ramen chain originally started as a Chinese restaurant in Tokyo in 1991. There are now 19 locations mostly in Tokyo including Shibuya, Shinjuku, Ikebukuro, and Meguro.
Japanese spicy ramen Nakamoto

Tokyo Spicy Ramen Nakamoto

  • Aburagumi (Shibuya, Shinjuku and other major stations in Tokyo): A lot of people do not know about the oil-based ramen without broth. This may sound pretty greasy and heavy… However, I strongly recommend you try this at least once. They put their home-made ramen oil over the ramen noodles with some toppings (e.g. grilled pork, scallions, and seaweed). You also put some vinegar and chili oil and stir it well before you eat. It tastes surprisingly smooth and tasty! If you want to try something different, it is definitely worth a visit.
Oil based ramen

Oil based ramen

4. Okonomiyaki (Japanese savory pancakes)

Okonomiyaki is a popular dish in Japan, and people even cook it at home pretty often. At the same time, there are a lot of restaurants that specialize in Okonomiyaki in Tokyo.

Typically okonomiyaki includes flour, cabbage, scallions, and pork belly slices. It is cooked on a big hot plate and served with a sweet and salty sauce based on soy sauce.

There are multiple types of Okonomiyaki depending on the region:

  • Negiyaki: More scallions are added to pancake. Originally from the Kansai area (Osaka and Kyoto).
  • Hiroshimayaki: Ingredients are layered rather than mixed compared to Okonomiyaki. In addtion, pan-fried noodles are added on top of cabbage and proteins in Hiroshima (Western Japan).
  • Monjayaki: Similar to Okonomiyaki, various ingredients (cabbage, pork or other proteins) are chopped and mixed together. The key difference is to add water or dash broth to make it more watery rather than making it a pancake. It used to be eaten as a snack mostly in Tokyo or Kanto area. Typically you make your monjayaki on your own. You’ll probably need to learn how to cook monjayaki beforehand.

 

 

Tokyo food guide: Where to go for Okonomiyaki

  • Kiji (Tokyo station and Shinagawa): Originally from Osaka, this popular Okonomiyaki restaurant has always a line to get in during lunch hours. Each table has an individual grill to keep your meal warm. The Tokyo st. location is pretty convenient so this may be a good idea as your last dish in Japan before flying from Narita (or at Shinagawa if you are flying from Haneda).
  • Monja Kura (Tsukishima): In Tsukishima in the Tokyo bay area, there is Monja Street where are 60+ Monjayaki restaurants are located. Kura is one of the most popular restaurants that serves good monjayaki in the area and it is always crowded. Funny that their signature dish is clam chowder monjayaki and it actually tastes good.

 

5. Soba noodles

Have you tried hot soba noodles but not cold? You should try cold soba noodles while you are in Japan. Soba is made from buckwheat flour, and smooth and refreshing.

Soba is typically served with side dishes or toppings. It goes well especially with tempura (deep fried shrimp and vegetables) as soba is pretty light by itself. It will be a good mixture of light cold soba and warm juicy tempura!

By the way, it is totally okay to slurp the noodle in Japan. My mom actually used to tell me to slurp!

soba

Cold soba noodles

 

Tokyo food guide: Where to go for good soba noodles

  • Yabu Soba (Ueno): Yabu soba is not only famous for their handmade soba noodles but also for their side dishes (rolled eggs, tempura, and eel etc). You might have to wait in line to get in. Also, you will probably see some locals drinking sake while eating soba noodles during the day time. Yes… they have a good life.
  • Fuji Soba (Major stations in Tokyo): If you are on a budget, you should try Fuji Soba, one of the major soba chains in Tokyo. You can get soba noodles from 300 JPY. They also sell side dish tempura on cash at the counter.

 

Are hungry now?

I’d like to hear from you:

Or maybe you have a question.

Either way, let me know what you think.

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