Meet our team
Our team members are locals that are inspired by the roaring food scene. Let us take you on a tasty adventure full of food, humor, and history.
Yuma – Founder
As a licensed sake sommelier and Japanese food enthusiast, Yuma started Ninja Food Tours in Tokyo after traveling across the US, Europe, and Asia in 2017. He also opened his own sake themed-restaurant in 2019 to pursue his passion further. He spends a lot of time trying new restaurants and bars in Tokyo. Yuma is from Gifu, the central part of Japan where the famous mountain farmhouses are located in Takayama.
Best bite: Omakase at Mantenzushi
Favorite spot: Shinbashi (Standing bars there are awesome!)
Giulia – Amante del Giappone
I was born and raised in Turin, Italy but I’ve always been interested in the Japanese culture since I was a kid. The first time I came to Japan I fell in love with this country (and a Japanese man later) and decided I wanted to live here. I moved to Tokyo 3 years ago and one of the things I enjoy the most is to try the local food and learn about it. Pursuing my passion for wine and sake, I recently became a Japanese certified sake sommelier in Japan. Hope I can share some drinks and Japanese delicacies with everyone!
Best bite: Sweet potato sticks at Nihonbashi Imoya Kinjiro
Favorite spot: Asakusa and Nihonbashi
Nathan – Bartender in Training
I was born in Japan and have been back and forth between the US and Japan ever since. I came to Tokyo for college 5 years ago and I am loving it! I like to travel, drink, and ride anything with the word “board” in it. I am fluent in English so please don’t be shy and feel free to ask me anything! I look forward to being your tour guide.
Best bite: Any kind of hamburger
Favorite spot: Shibuya, Roppongi, Shonan area
Amanda – Karaoke Queen
I came from Montreal, Canada over two years ago to live in Aomori, one of the most northern parts of Japan. Since then, I’ve hunted for great food and interesting nightlife all over the country, finally settling in Tokyo. I’m a lover of all things sweet and seasonal, and I’m looking forward to showing you some of my favorite parts of the city!
Best bite: Fluffy pancakes at Flippers
Favorite spot: Shimokitazawa, Shibuya
Keiko – Home Chef
Born and raised in Tokyo, I like this city as the food scene is always changing. I claim that I am a chef because I have been feeding my family for 35+ years. Let’s learn Japanese culture and eat great food on my food tours.
Best bite: Cheesecake at Ginza West
Favorite spot: Ebisu
Kaz – Spontaneous Traveller
Born in Fukuoka, Kyusyu Island and I have lived in Tokyo for more than 35 years. I enjoy traveling (especially spontaneous trips), walking, visiting museums, and cooking. I also like to share my knowledge of Japanese history and local’s favorite foods with many visitors.
Best bite: Hiroshima style pancakes
Favorite spot: Kichijyoji, Shinbashi
Yuka – Beer Enthusiast
I have spent 6 years of my childhood in the UK, one year in Belgium, and also traveled to more than 30 countries. I now live in Osaka and study in Kobe, famous for Kobe Beef. I love exploring new places, meeting new people, and of course, eating Japanese food.
Best bite: Matcha parfait at Tsujiri
Favorite spot: Kobe Sannomiya
Moe – Kansai Foodie
Born in Kyoto and raised in Osaka. I studied in Australia to be a professional interpreter. I love traveling, exploring new places and meeting new people. Whenever I travel, I always like to try local food and learn the culture there. Looking forward to seeing you on my tour.
Best bite: Arashiyama-gozen at Ine
Favorite spot: Fushimi Inari
Rino – The Kobe Girl
Born in Kobe and raised in Nishinomiya. Prior to working for Ninja Food Tours, I was a waitress wearing a kimono at a traditional Japanese restaurant. I love traveling to new places and meeting new people. I’m so excited to meet all of you from all around the world 🙂
Favorite spot: Nakanoshima/Kitahama area, Osaka
I was born and raised in Osaka, Japan. When I was young, I remember seeing Michael Jackson and it changed my life. From that moment, I became enthusiastic about learning English and dancing, and I fell in love with how wonderfully diverse the world is. I have since studied abroad in the US, with an emphasis on communications, art, and cultural study. Now it’s my turn to show you some unique culture! Come join me, and let me share with you the amazing food, places, and culture of Japan!
Best bite: Soy milk Doughnuts at Konnamonja
Favorite spot: Kyo-Tango, Kyoto / Minoh, Osaka