Tokyo Cooking class

Small group cooking class by foodies for foodies 

Home Style Cooking in Tokyo

Everybody loves food and so do we. Cook with us to learn traditional cooking techniques with the inside scoop of ingredients, seasonings, and culture. 

Cooking Class

WHY CHOOSE US?

  • Japanese cooking class by foodies for foodies. We have developed delicious recipes that you can replicate back home easily. 
  • Hands-on cooking experience taking you step by step through Japanese culinary skills and tips you need to gain confidence in the kitchen.
  • Learn more about Japanese ingredients, cooking techniques and culture through cooking. You will gain a deeper understanding of what cooking means in Japan. 

*We can accommodate children at any age. Vegetarian options are not available for our cooking classes. 

Cooking class info

  • Duration: 2-3 hours, starting at 10 am or 5 pm. 
  • Minimum: 2 people per class
  • Maximum: 4 people per class
  • Price: 8,500 JPY (+8% tax) per person
  • What is included: Meal, recipe, and our love
  • Meeting location: Our house in Higashi-Nakano

Tokyo Class Map

So… what would you like to cook? 

Yakitori on a food tour in Tokyo

Miso ramen & Gyoza

Love ramen? let’s make one together! We will make tasty miso ramen from scratch (except ramen noodles) and also gyoza as a side dish. 

2.5 hours  | 8,500 JPY (+ tax)

Fish Market Tour in Tokyo

Home Style Izakaya Pub

Make a five course-meal pub style plate that would go well with beer and sake. Steam, fry, roll, boil and simmer Japanese ingredients. 

2.5 hours  | 8,500 JPY (+ tax)

Book your cooking class in Tokyo

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